Grape
Vitis vinifera
- Energy
- 27kcal
- Native
- —
- Top Producer
- CHN
Photo: Alina Nichepurenko · Unsplash License
Where it comes from
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
Where it grows
Source: FAO STAT — Crops and Livestock Products, 2024
Things worth knowing
- 01
A grape is botanically a berry, growing on deciduous woody vines of the flowering plant genus Vitis.
- 02
Its scientific name is Vitis vinifera, belonging to the Vitaceae family, though its native region remains unknown.
- 03
Grapes are categorized as a berry and are a non-climacteric type of fruit, generally found in clusters.
- 04
With a world production of 75.9 million tonnes, China was identified as the top producer in 2024 by FAO.
- 05
Per 100g, grapes provide 27 kcal and contain 2.10g of fiber, contributing to their nutritional profile.
Health & nutrition
- Grapes are a source of Vitamin C, providing 27.2mg per 100g, which may support immune function.
- They also contain 260mg of Potassium per 100g, an essential mineral that may support normal bodily functions.
- With 2.10g of fiber per 100g, grapes may contribute to digestive health and overall well-being.
- At 27 kcal per 100g, grapes are a relatively low-calorie fruit, suitable for a balanced diet.
- Their nutritional content, including vitamins and minerals, suggests grapes may support a healthy lifestyle.
Informational only · not medical advice
Culinary uses
Grapes are a fruit, consumed directly. They are generally eaten in clusters.
