Raspberry
Rubus idaeus
- Energy
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- Native
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- Top Producer
- IND
Photo: Stella He · Unsplash License
Where it comes from
The raspberry is the edible fruit of several plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus. The name also applies to these plants themselves. Raspberries are perennial with woody stems.
Where it grows
Note · Inside FAO 'Other fruits'
Source: FAO STAT — Crops and Livestock Products, 2024
Things worth knowing
- 01
The raspberry, a fruit of the rose family, belongs to the genus Rubus, with most species in the subgenus Idaeobatus.
- 02
These fascinating fruits, also known by the plant's name, are produced by perennial plants featuring woody stems.
- 03
While the exact native region remains unknown, raspberries are cultivated worldwide for their delicious flavor.
- 04
India stands as the top global producer of raspberries, contributing significantly to the annual harvest.
- 05
Globally, approximately 39.2 million tonnes of raspberries are produced each year, showcasing their widespread popularity.
Health & nutrition
- Raspberries are a source of Vitamin C, which may support a healthy immune system.
- The potassium content in raspberries may help in maintaining proper fluid balance.
- These fruits provide antioxidants that may help protect the body's cells.
- Raspberries can be a source of dietary fiber, which may aid digestion.
- Enjoying raspberries as part of a balanced diet may contribute to overall well-being.
Informational only · not medical advice
Culinary uses
Raspberries are a beloved fruit enjoyed globally in a multitude of culinary applications. They are frequently used in desserts like pies, tarts, and cheesecakes, as well as jams and preserves. Regionally, they are incorporated into sauces for savory dishes or blended into refreshing smoothies and juices. Their vibrant color and sweet-tart flavor make them a versatile ingredient in both sweet and sometimes savory preparations.
