Cashew Apple
Anacardium occidentale
- Energy
- —
- Native
- —
- Top Producer
- BRA
Photo: ShwetaChopdar · CC BY-SA 4.0
Where it comes from
Cashew is the common name of a tropical evergreen tree Anacardium occidentale, in the family Anacardiaceae. It is the source of the cashew nut and the cashew apple. The tree can grow as tall as 14 meters.
Where it grows
Source: FAO STAT — Crops and Livestock Products, 2024
Things worth knowing
- 01
The cashew apple is the fleshy, pear-shaped pseudofruit that grows below the cashew nut on the Anacardium occidentale tree.
- 02
While many fruits are botanically classified as berries or drupes, the cashew apple is technically a pseudofruit, an accessory fruit.
- 03
This tropical evergreen tree, Anacardium occidentale, can reach impressive heights of up to 14 meters in favorable conditions.
- 04
Brazil is the top global producer of cashew apples, contributing significantly to the world's annual production of 1.4 million tonnes.
- 05
The cashew apple is a vital part of the Anacardium occidentale tree, which also famously yields the popular cashew nut.
Health & nutrition
- Cashew apples are a source of dietary fiber, which may support digestive health.
- This tropical fruit contains potassium, an essential mineral that may play a role in maintaining fluid balance.
- The fruit's fiber content can contribute to a feeling of fullness, potentially aiding in appetite management.
- Potassium found in cashew apples is important for the normal functioning of nerves and muscles.
- Consuming cashew apples as part of a balanced diet may contribute to overall nutrient intake.
Informational only · not medical advice
Culinary uses
Globally, the cashew apple is often processed into juices, jams, and jellies due to its distinctive astringent and sweet-tart flavor. In some regions, it is fermented into alcoholic beverages like cashew wine or cachaça. Fresh cashew apples are also consumed directly in areas where they are grown, though their perishable nature limits widespread fresh distribution.
