Finger Lime
Citrus australasica
- Energy
- 30kcal
- Native
- —
- Top Producer
- CHN
Photo: Ivar the Boneful · CC BY-SA 4.0
Where it comes from
Citrus australasica, the finger lime or caviar lime, is a thorny understorey shrub or small tree of lowland subtropical rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are grown as a commercial crop.
Where it grows
Note · FAO 'Other citrus'
Source: FAO STAT — Crops and Livestock Products, 2024
Things worth knowing
- 01
The finger lime, scientifically known as Citrus australasica, is a unique citrus fruit native to Australia's coastal rainforests.
- 02
This thorny shrub produces small, elongated fruits that resemble fingers, hence its common name.
- 03
Each finger lime is packed with tiny, caviar-like vesicles that burst with a tart and refreshing flavor.
- 04
The top global producer of finger limes, as of 2024, is China, contributing significantly to its worldwide availability.
- 05
With a total world production of 13.4 million tonnes, finger limes are a notable commercial crop.
Health & nutrition
- Finger limes are a good source of Vitamin C, which may support immune function.
- The fiber content in finger limes can contribute to digestive health.
- These citrus fruits provide potassium, an essential mineral for maintaining fluid balance.
- As a source of antioxidants, finger limes may help protect cells from damage.
- The nutritional profile of finger limes offers various micronutrients beneficial for overall well-being.
Informational only · not medical advice
Culinary uses
Globally, finger limes are prized for their unique texture and bright citrus flavor, often used as a gourmet garnish. Their tiny, caviar-like vesicles add a burst of tartness and visual appeal to seafood dishes, salads, and desserts. In their native Australia, they are also incorporated into jams, sauces, and cocktails, showcasing their versatile culinary applications.
