Kaffir Lime
Citrus hystrix
- Energy
- 30kcal
- Native
- —
- Top Producer
- CHN
Photo: penny · CC BY 2.0
Where it comes from
Citrus hystrix, called the kaffir lime, Thai lime or makrut lime, is a citrus fruit native to tropical Southeast Asia.
Where it grows
Note · FAO 'Other citrus'
Source: FAO STAT — Crops and Livestock Products, 2024
Things worth knowing
- 01
The kaffir lime, also known as the Thai lime or makrut lime, belongs to the citrus family, Rutaceae.
- 02
While its exact native region is unknown, this citrus fruit is commonly found throughout tropical Southeast Asia.
- 03
A 100-gram serving of kaffir lime contains approximately 30 kilocalories, making it a relatively low-calorie fruit.
- 04
This aromatic fruit offers about 2.80 grams of dietary fiber per 100 grams, contributing to digestive health.
- 05
Kaffir lime is a good source of Vitamin C, providing 29.1 milligrams per 100 grams for immune support.
Health & nutrition
- Kaffir lime is a source of dietary fiber, which may support healthy digestion.
- It provides Vitamin C, an antioxidant that may help protect cells from damage.
- The fruit contains potassium, an essential mineral that may play a role in fluid balance.
- Its low calorie count makes it a potentially healthy addition to a balanced diet.
- Consuming kaffir lime as part of a varied diet may contribute to overall well-being.
Informational only · not medical advice
Culinary uses
Kaffir lime is a staple in Southeast Asian cuisine, particularly in Thai and Indonesian dishes. Its intensely fragrant leaves and zest are widely used to add a unique citrusy aroma and flavor to curries, soups, stir-fries, and marinades. The juice can also be incorporated into dressings and beverages, offering a distinct tartness.
