pome · Rosaceae

Asian Pear

Pyrus pyrifolia

Energy
57kcal
Native
Top Producer
CHN
Asian Pear - a pile of yellow apples sitting next to each other

Photo: Jason Leung · Unsplash License

Origin & History

Where it comes from

Fruit commonly known as the Asian pear in different parts of the world :Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, ”Chinese pear” or Nashi pear, usually round, with brown or yellow skin Pyrus × bretschneideri, called Ya pear or Chinese white pear, usually slightly elongated, with yellow skin.

World Production

Where it grows

27.6M
Tonnes · 2024

Note · Counted under FAO Pears

1
China, mainland75.94%
2
Argentina2.43%
3
Türkiye2.28%
4
South Africa1.68%
5
United States of America1.68%

Source: FAO STAT — Crops and Livestock Products, 2024

Notable facts

Things worth knowing

  1. 01

    The Asian pear, also called Nashi, Korean, or Japanese pear, is a popular fruit with a unique crisp texture.

  2. 02

    Despite its name, the native region of the Asian pear is actually unknown to botanists.

  3. 03

    These pears typically have a round shape and can be found with either brown or yellow skin.

  4. 04

    China is the top producer of Asian pears, contributing significantly to the global harvest of 27.6 million tonnes.

  5. 05

    There are different varieties, including the Ya pear or Chinese white pear, which is usually slightly elongated with yellow skin.

Properties

Health & nutrition

  • Asian pears are a good source of dietary fiber, which may support digestive health.
  • They provide vitamin C, an important nutrient that may help boost the immune system.
  • These pears contain potassium, a mineral that is essential for maintaining fluid balance.
  • The fruit offers a modest amount of calories, making it a satisfying snack option.
  • Fiber content in Asian pears can contribute to feelings of fullness, aiding in appetite management.

Informational only · not medical advice

In the kitchen

Culinary uses

Asian pears are enjoyed worldwide, both raw and cooked. Their crisp, juicy flesh makes them a refreshing snack on their own. In East Asian cuisines, they are often incorporated into savory dishes, stir-fries, and braised meats, where their natural sweetness and subtle texture complement other ingredients. They can also be used in desserts like pies, tarts, and compotes, adding a unique fruity element.

Plates

Specimen photographs

Asian Pear - yellow fruit lot
Jason Leung · Unsplash Licensesource
Asian Pear - yellow passion fruits in bowl
Daisy Lin · Unsplash Licensesource
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