Cherimoya
Annona cherimola
- Energy
- 75kcal
- Native
- —
- Top Producer
- CHN
Photo: Adhitya Sibikumar · Unsplash License
Where it comes from
The cherimoya, also spelled cherimoyer and chirimoya, and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, within the family Annonaceae, which also includes the closely related sweetsop and soursop. Native to mountainous regions of Honduras and Guatemala, the plant has a long history of cultivation in the Andes and Central America.
Where it grows
Note · FAO 'Other tropical fruits'
Source: FAO STAT — Crops and Livestock Products, 2024
Things worth knowing
- 01
The cherimoya, known as chirimuya by the Quechua people, is a delicious fruit from the Annonaceae family.
- 02
It shares its family with other popular fruits like sweetsop and soursop, offering a unique taste experience.
- 03
While its exact native region is unknown, it thrives in mountainous areas, hinting at its origins.
- 04
The cherimoya is considered an exotic fruit, often sought after for its distinct flavor profile.
- 05
China is currently the top global producer of this fascinating fruit, contributing significantly to its availability.
Health & nutrition
- Cherimoya is a source of dietary fiber, which may support digestive health.
- It provides a good amount of Vitamin C, an antioxidant that may help protect cells.
- This fruit contains potassium, an important mineral that may play a role in maintaining healthy blood pressure.
- The cherimoya offers energy with 75 kcal per 100g, thanks to its natural sugars.
- Its nutrient profile suggests it can be a healthy addition to a balanced diet.
Informational only · not medical advice
Culinary uses
Cherimoya is enjoyed worldwide for its creamy texture and sweet, tropical flavor, often compared to a blend of banana, pineapple, and strawberry. It is commonly eaten fresh, scooped directly from the skin. Regionally, it is used in smoothies, ice creams, sorbets, and fruit salads, adding a unique exotic touch to various desserts and beverages.
