Cherry
Prunus avium
- Energy
- 60kcal
- Native
- —
- Top Producer
- CHN
Photo: Quaritsch Photography · Unsplash License
Where it comes from
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.
Where it grows
Note · FAO 'Other stone fruits'
Source: FAO STAT — Crops and Livestock Products, 2024
Things worth knowing
- 01
Cherries are fleshy drupes, which means they are fruits with a single hard stone containing a seed, like peaches and plums.
- 02
The exact native region of the cherry is unknown, adding a touch of mystery to this popular fruit's origins.
- 03
China is currently the top producer of cherries, contributing significantly to the global harvest of this delicious fruit.
- 04
The world produces approximately 0.6 million tonnes of cherries annually, a substantial amount for this beloved stone fruit.
- 05
Cherries belong to the Rosaceae family, a large group of flowering plants that also includes roses, apples, and pears.
Health & nutrition
- Cherries are a source of dietary fiber, which may support healthy digestion.
- They provide vitamin C, an antioxidant that may contribute to immune system function.
- Cherries contain potassium, an essential mineral that may play a role in maintaining fluid balance.
- The fruit's natural sugars offer a source of energy for the body.
- As a stone fruit, cherries offer various nutrients that can be part of a balanced diet.
Informational only · not medical advice
Culinary uses
Cherries are enjoyed worldwide, both fresh and in various culinary preparations. They are frequently used in desserts like pies, tarts, and cakes, and are also popular in jams, preserves, and sauces. In some regions, cherries are incorporated into savory dishes or used to create liqueurs and brandies. Their sweet and slightly tart flavor profile makes them a versatile ingredient in both sweet and savory applications.
