Sweet Lime
Citrus limetta
- Energy
- 30kcal
- Native
- —
- Top Producer
- CHN
Photo: No machine-readable author provided. Ranveig assumed (based on copyright claims). · Public domain
Where it comes from
Sweet lemon and sweet lime refer to groups of citrus hybrids that contain low acid pulp and juice. They are hybrids often similar to non-sweet lemons or limes, but with less citron parentage. Sweet limes and lemons are not sharply separated:The sweet lime, Citrus limettioides Tan., is often confused with the sweet lemon, C. limetta Tan., which, in certain areas, is referred to as "sweet lime". In some of the literature, it is impossible to tell which fruit is under discussion.
Where it grows
Note · FAO 'Other citrus'
Source: FAO STAT — Crops and Livestock Products, 2024
Things worth knowing
- 01
Sweet lime, scientifically known as Citrus limetta, is a type of citrus fruit with a less acidic pulp and juice.
- 02
These citrus hybrids are often mistaken for lemons or limes but possess a distinctively sweeter taste profile.
- 03
The exact native region of the sweet lime remains unknown to botanists.
- 04
China is currently the top producer of sweet limes, contributing significantly to the global harvest.
- 05
The world produces a substantial amount of sweet limes, reaching over 13.4 million tonnes annually.
Health & nutrition
- Sweet limes are a source of dietary fiber, which may support digestive health.
- This fruit provides vitamin C, an antioxidant that may help protect cells from damage.
- The potassium content in sweet limes may contribute to maintaining healthy blood pressure levels.
- Consuming sweet limes can be part of a balanced diet for overall well-being.
- The natural sugars in sweet limes offer a modest energy boost.
Informational only · not medical advice
Culinary uses
Sweet limes are enjoyed globally for their refreshing, low-acid juice, often consumed fresh or blended into cooling beverages. In some regions, their zest is used to add a subtle citrus aroma to baked goods and desserts. They can also be sliced into salads or used as a mild, less tart garnish for various dishes.
